Easy with a rice cooker! Steamed onion recipe--melting sweetness & pleasant crispness

Easy in fast-cooking mode. Enjoy the sweetness and pleasant crispness unique to onions. It is also a good idea to arrange it in soup or gratin.

Material ( For 2-4 people )
onion	2 pieces
water	80㏄
salt	A pinch

Introducing the recipe for steamed onions made with a rice cooker. Enjoy the sweetness and pleasant crispness unique to onions.

Recipe for steamed onions made with a rice cooker

Ingredients for steamed onions

・ Onions (2 pieces)
・ Water (80cc)
・ Salt (a pinch)

How to make steamed onions

1. 1. Cut off the top and bottom of the onion and peel only one outer skin.


2. Put it in the inner pot of the rice cooker with the cross section facing up and sprinkle with water. Sprinkle the salt evenly.


3. 3. Cover and steam for 20 minutes in fast-cooking mode. Turn off the switch and wait 20 minutes with the lid on.


Four. Take it out of the rice cooker. Peel the brown skin when eating.


The steamed onions are attractive for their sweetness and crispness. Simply sprinkle with ponzu, sesame oil, pepper, etc. to make a splendid dish.



It can be stored refrigerated for 3 to 4 days, so it is a good idea to boil it with consomme or bacon to make soup, or sprinkle it with white sauce or cheese to make it gratin-like. It's also helpful when you want to add another dish to your supper, so feel free to give it a try.