[Recipe] Peanut cream pound cake --Easy with hot cake mix!

Peanut cream pound cake recipe. easy to make with pancake mix. muji "In a closed hollow storage container with a valve that does not leak liquid and odor" is Used for the mold.

Material ( For 6-8 people )
Peanut cream	50g (1.76oz)
Salad oil	20g (0.71oz)
milk	60ml (2.03us fl oz)
egg	1 piece
Hot cake mix	100g (3.53oz)
Sliced almond	15g (0.53oz)

A recipe for a pound cake made with plenty of peanut cream. It's easy because it uses a pancake mix.

Pound cake recipe with peanut cream

Ingredients for pound cake with peanut cream

・ Peanut cream 50g (1.76oz)
・ Salad oil 20g (0.71oz)
・ Milk 60ml (2.03us fl oz)
・ 1 egg ・ 100g (3.53oz) hot cake mix
・ Sliced almond 15g (0.53oz)

How to make a pound cake with peanut cream

1. 1. Put peanut cream and vegetable oil in a bowl and mix. Add milk little by little and mix.


2. Add the beaten eggs little by little and mix.


3. 3. Add the pancake mix and mix gently.



Four. Pour into a mold lined with parchment paper and level the surface. Sprinkle sliced almonds all over.
* Uses MUJI " In a closed hollow storage container with a valve that does not leak liquid and odor ". You can also use a pound cake (about 18 x 9 cm).


5. Place in an oven preheated at 170 degrees and bake for 25-30 minutes. Skewer the center with a bamboo skewer, and if the muddy dough doesn't come along, it's OK.


The soft brown pound cake is fluffy like a sponge cake and has a crisp texture. It crumbles in your mouth and the richness of peanuts spreads softly. The fragrant flavor unique to peanuts seems to be addictive!




The sweetness is modest, so it's perfect for breakfast. It is also recommended to apply icing to the finish or slice it in half and apply jam. Peanut cream is OK with both "grained" and "grainless", so feel free to try it.