Even though it's frozen, it's too horsey ...! Noodles are the best for frozen curry udon noodles from "Usuya", and if you see them, you can buy them immediately.

Frozen udon noodles that are useful to keep in the freezer. But if you only use noodles, you have to prepare soup and ingredients, which can be a hassle.

I would like to introduce you to the frozen curry udon noodles from the udon maker "Usuya" in Shodoshima, Kagawa. The noodles, soup, and ingredients are all frozen together, making it a very convenient product that turns into hot udon noodles just by warming it in a pot.





Udon noodles from the Usu family are handmade by Shodoshima's hand-rolled manufacturing method. The texture of this hand-rolled udon is wonderful, and although the mouthfeel is soft and soft, you can feel the chewy and chewy texture when you chew. It wouldn't be strange to come out in a store normally.


The soup, which is entwined with the irregular noodles that are unique to hand-rolled noodles, is spicy and spicy, and the deliciousness that makes you want to drink up to the last drop. It also contains plenty of meat, so you can be fully satisfied without adding anything.


In addition to the curry udon introduced this time, there is a wide variety of beef and Kamo Nanban. I bought it at the supermarket "Life" and it was about 600 yen with 2 meals. It seems that it is also sold at some stores in Seijo Ishii and supermarkets such as OK stores, but it is a product that is hard to find, so if you can meet it, you can buy it without hesitation and you will not lose!