Raisin cream recipe
Raisin cream made by simply mixing three ingredients. It is also attractive that it is easy to arrange.
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Material
( About 100g )
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Butter or margarine |
60g (2.12oz) |
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Sweetened condensed milk (condensed milk) |
1 tablespoon |
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Raisins |
30g (1.06oz) |
If you have excess condensed milk, give it a try. Here are the recipes for "raisin cream" that are perfect for bread and cookies.
There are three ingredients: butter, margarine (60g (2.12oz)), sweetened condensed milk (1 tablespoon), and raisins (30g (1.06oz)). All you have to do is mix everything evenly and you're done. Cold and hard butter and margarine can be smoothed by leaving them at room temperature for a while to soften them before working.
Soft butter and margarine with sweetened condensed milk,
Mix it round and round and you're done!
It's a simple recipe, but the taste of the finished raisin cream is quite good. The saltiness of margarine enhances the slightly milky sweetness and makes you feel a pleasant richness. The texture and acidity of the raisins with rumbling are also good accents. Excellent compatibility with koppe bread, French bread, cookies, etc.
Apply generously on a simple koppe-pan
Deliciousness that can be eaten with gentle sweetness and richness
The amount of the recipe is modest in sweetness. If you are a sweet tooth, increase the amount of condensed milk or add sugar to adjust it. It is also a good idea to use cream cheese or mascarpone instead of butter or margarine. It turns into a sweet-like elegant taste. It is also good to change the raisins to rum raisins to improve the flavor.
"Raisin cream" has a high calorie content and is likely to recharge your mind's energy. Please feel free to enjoy it while being careful not to eat too much.