Introducing a reliable grain!
"It's a hassle to thicken ankake and white sauce" "I don't have time to simmer the sauce" ... For those who are busy but want to make a little elaborate food, Ezaki Glico has released a convenient item.
The name is "Ponto Cook", each serving x 8 pieces, the price at the time of purchase is about 300 yen
"Ponto Cook" is a ruu-type general-purpose seasoning that is useful for finishing dishes. This time, I tried 3 types of "Chinese style horse salt sauce element", "Demi-glace sauce element", and "White sauce element" from the 6 types of Japanese, Western, and Chinese lineups.
The roux is individually wrapped and can be used separately. It's easy to remember about one for one person, and the cooking method is basically just dissolved in water, so it's easy to understand.
Individual packaging that is easy to store
As a test, stir-fry pork roses and cabbage, and add water and Chinese-style horse salt sauce to finish. After simmering for a few minutes, it quickly thickened and had a Chinese-style scent.
For standard ingredients in refrigerators
With Chinese-style horse salt sauce
Even with a small amount of ingredients, the taste of seafood is added to create a deep taste, and the deliciousness of the rice goes on and on! This roux can also be used for Chinese bowls and soups.
A taste that you can't think of as two ingredients
Fry the mushrooms in a frying pan after baking the hamburger steak, then simmer the water and domiglace sauce to make a rich sauce. Even if you just make a hamburger steak, you can prepare the sauce in no time. When I put this hamburger on the table silently as a trial, I got the impression that "it tastes difficult to make at home".
Pon in a frying pan with baked hamburger steak
In demiglace sauce in about 2 minutes
Perfect for hamburgers and omelet rice
The white sauce base is used with milk. You can easily make cream pasta sauce by frying appropriate ingredients and boiling milk and roux. The seasoning was modest compared to the other two, so you may add cheese or spices if you like.
Stew milk and white sauce
Cream pasta if you put it on pasta
All of them describe how to use them in various dishes, so I thought it would be easier to use if you try to make them according to the recipe and adjust the amount and strength to your liking. "Ponto Cook" makes it nice for people who are handmade to choose the ingredients they want to use. Why don't you leave it to us when you are busy?