Deliciousness that makes you want to make it with tofu
The ingredients for hot cakes are hot cake mix, eggs, and milk. But did you know that if you don't have enough ingredients or want to refrain from using them, there are ingredients that you can use instead?
The ingredients are
"tofu" ! This is also often kept in the refrigerator, and it has a different texture, so you may want to make it with tofu. This time, I will introduce the recipe when eggs and milk are replaced, and the difference in taste.
Instead of milk
First of all, the recipe when using tofu instead of milk.
[Material]
Hot cake mix 150g (5.29oz)
1 egg silk tofu 100g (3.53oz)
[How to make]
1. 1. Crush the tofu with a whisk until smooth
2. Add the eggs and mix well, then add the panque mix and mix gently.
For a fairly loose fabric
3. 3. Heat the frying pan over medium heat and squeeze it a little on the wet cloth. Drop 1/3 of the dough from a high position in the frying pan and bake on low heat for 3 minutes on one side, turn over and cover for about 2 minutes.
Bake as usual to complete
The thick and firm dough swells further, making it a thick and voluminous panque. The inside is fluffy with the air firmly in it, and it has a solid texture and is excellent for eating. You can hardly feel the flavor of tofu, and the slightly sweet taste is the same as ordinary hot cakes, so please use your favorite toppings.
Greatly improved eating response!
Replace with eggs
Next is a recipe to replace eggs.
[Material]
Hot cake mix 150g (5.29oz)
Milk 100ml (3.38us fl oz)
Silk tofu 100g (3.53oz)
[How to make]
1. 1. Crush the silken tofu with a whisk until smooth.
2. Add milk and mix well, then add hot cake mix and mix gently.
3. 3. Heat the frying pan over medium heat and place it on a wet cloth for a while. Pour 1/3 of the dough into a frying pan, cover and bake on low heat for about 3 minutes. When bubbles appear on the surface, turn it over, cover and bake for 2 to 3 minutes.
The process is almost the same as before
Although the bulge is weaker than before, the inside is also fluffy, and when chewed, you can enjoy
a moist and chewy texture. Similarly, there is no presence of tofu, so I wondered if any sweets or meal tofu would suit.
This also creates a chewy texture
It's also a nice point that you can eat deliciously with both moist feelings even when it gets cold. Personally, I liked the recipe for tofu and milk, but when I want to get full, I wonder if the combination of tofu and eggs is good. It's perfect for tofu consumption, so please give it a try!