Fresh "Tororo" anytime! Freezing long items --For frozen grated natto and soba toppings
Introducing the freezing storage method for long items. It can be frozen and grated to make it "tororo", which is useful for toppings such as natto and soba.
Keep the taste and texture! Chikuwa freezing method --For both as-is and cooking
Introducing the frozen storage method of chikuwa. The taste and texture do not deteriorate easily, and you can eat it as it is or use it for cooking. It is convenient to cut it into round slices or strips.
Boil time 1 minute 30 seconds! Water-pickled pasta is convenient to store frozen--Easy to make chewy al dente
Introducing the frozen storage method for soaked pasta. You will be able to enjoy the chewy al dente by boiling it quickly even on weekday nights. Boil time is about 1 minute 30 seconds.
Easy & convenient! Freezing method of dried shirasu --For rice and pasta
Introducing the frozen storage method of dried shirasu. By packing it in a freezer bag and putting it in the freezer, it is convenient to use for rice and pasta at any time.
For condiments of natto and noodles! Freezing storage method of grated radish --Use-up size in an ice tray
Introducing the frozen storage method of grated radish. You can use any amount you like at any time by subdividing it using an ice tray. For condiments such as natto, omelet rolls, and somen noodles.
Tips for freezing and storing bananas】You can also arrange frozen bananas! You can eat them like ice cream, or use them for banana smoothies, baking, etc.
We introduce the method of freezing and storing bananas. You can eat them as is like ice cream, or use them for banana smoothies or baking. It is recommended to use well ripened bananas.
Recommended for omelets and pilaf ♪ Freezing parsley storage method --Always fresh and easily chopped
Introducing the frozen storage method of parsley. Always fresh by freezing. You can easily chop it. Add it to omelets or pilaf for an elegant taste.
Long-lasting flavor ♪ Freezing storage method of garlic --Easy to peel and cut
Introducing the frozen storage method of garlic. The flavor lasts a long time just by breaking it apart and putting it in the freezer. You can also cut or grate it while it is frozen.
Convenient for busy days ♪ How to freeze pasta --- Wrap each serving and keep it in a storage bag for about 1 month
Introducing the frozen storage method of pasta. Wrap each serving in a wrap and storage bag and put it in the freezer for about a month. You can enjoy pasta dishes more easily.
Can be used anytime ♪ Frozen storage method of bean sprouts --- Quickly cook while frozen, perfect for namul and stir fry
Introducing the frozen storage method of bean sprouts. It can be cooked quickly while frozen and is perfect for namul and stir fry. Since it can be loosened apart, you can use as much as you want.
Fresh scent anytime! Convenient freezing of lemons --For cooking and making sweets by cutting into slices or combs
Introducing how to freeze lemons. You can easily use it for flavoring food, sweets, and drinks by cutting it into round slices or comb-shaped slices and then putting it in a storage bag.
Keep the fresh taste ♪ Freezing and thawing croissants--Aluminum foil for warming
Introducing the freezing and thawing method of croissants. When warming, wrap it in aluminum foil and preheat the toaster oven.
Wrap freshly cooked hot! Freezing storage method of rice--Prevents uneven thawing by "subdivision"
Introducing the frozen storage method of rice. The key to keeping it delicious is to wrap it in plastic wrap while it is freshly cooked. And by dividing it into small pieces and flattening them, uneven thawing is prevented.
Not required for boiling under oden! Freezing storage method of Japanese radish--Convenient for one serving of miso soup, shortening the cooking time
Introducing the frozen storage method of Japanese radish (radish). It can be used quickly for simmered dishes and miso soup, which is convenient because it shortens the cooking time. You don't even have to boil the oden.
"Frozen storage" is recommended for Japanese sweets--long-lasting deliciousness, and dango and daifuku remain chewy
Introducing how to freeze and store Japanese sweets such as manju, yokan, and daifuku. It can be stored deliciously for 2 to 3 weeks. Thaw slowly in the refrigerator for about 3 hours.
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Mother's Milk Feeling Parts Straw," a special part that enables drinking from a straw with a baby bottle, and "Mother's Milk Feeling Parts Lid," a special part that can be used as a container for food or small items, from Pigeon
2
Convenience store petit-price cosmetics] AND by ROM AND "Mellow Stick Blush" and "Glassy Milky Tone Up" at LAWSON.
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New petit-price shampoo/treatment compilation for December release! 10 brands including &honey, LUX, YOLU, etc.
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Nitori Premium Curtains" Luxury Jacquard curtains that can be taken home and used immediately, starting at 7,490 yen - lineup of 32 designs x 4 sizes
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MUJI "Reward Chocolate" and handmade kits for chocolate confections to go on sale January 10! Macaron Chocolat / Millefeuille Chocolat / Financier Chocolat, etc.