The chewy texture is like using glutinous rice ♪ Here are three recipes for cooked rice made with mochi.
Chinese style rice cake
"Chinese-style Okowa" that can be made by simply putting white rice (2 go), commercially available "Mapo tofu" (1 serving), and cut rice cake (1 piece) together in a rice cooker. After cooking, mix the melted rice cake with the rice for a glossy finish. The spicy spiciness of mapo tofu is combined with a chewy texture, giving it a satisfying yet unstoppable taste.
White rice with mapo tofu
A feeling of stickiness that leaves behind
]] Click here for detailed recipe "
Chinese style Okowa "
Easy red rice
A recipe that makes it easy to make red rice dyed in light red. Simply put white rice (3 go), red bean rice (for 3 go), and cut rice cake (1 go) together in a rice cooker. The chewy texture and the elegant flavor of azuki beans will make you feel at ease. Shake the black sesame seeds a little to add an accent to the look and taste.
Add azuki beans (for red rice) and mochi to white rice
If you mix the melted mochi well
For chewy and delicious red rice
]] Click here for detailed recipe "
Easy red rice "
Mochimochi Gomekamameshi
The idea of cooking commercially available "Gomekamameshi no Moto" (3 go), white rice (3 go), and cut rice cake (1 go). Although the seasoning does not change, the moist and chewy texture enhances the taste and flavor of the ingredients. Of course, you can use any taste of cooked rice as long as it goes well with the chewy texture.
Add mochi to the base of commercially available cooked rice
A taste that brings out the flavor of the ingredients
＞＞ Click here for detailed recipe "
Mochimochi Gome Kamameshi "
Mochi arrangement without any special ingredients or procedures. Why don't you feel free to try using the leftover mochi?