Crisp and colorful! How to boil bok choy
Introducing how to boil bok choy. By separating the stems and leaves and changing the boiling time, it has a crispy texture. Useful for soups, stir-fried foods, and soaking.
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Material
( For 4 people )
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Bok-choy |
2 shares |
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salt |
1 tsp |
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water |
800ml (27.05us fl oz) |
Introducing how to boil bok choy, which has a crispy texture. The trick is to "separate the stems and leaves".
How to boil bok choy
1. 1. Clean the bok choy.
]] Click here for details "
How to wash bok choy "
2. Cut at the boundary between the leaf part and the stem part.
Separate the leaves and stems
3. 3. Cut each to a length of about 3-4 cm.
Cut to a length of 3-4 cm
Four. Cut the root part into 6 to 8 equal parts.
Divide the root into 6 to 8 equal parts
Five. Put 800cc of water and 1 teaspoon of salt in a pan and bring to a boil.
6. Add the stem and boil for 30 seconds.
30 seconds after putting the stem
7. 7. Add the leaves and boil for 20 seconds.
8. Transfer to a bowl of cold water, put in a colander and drain, and you're done.
Transfer to a bowl of cold water
Give it to a colander and it's done
By making a difference in the boiling time of the stems and leaves, both have a good texture. The umami and sweetness of bok choy remains firmly. If you put it in a tapper and save it, you can make a soup or add it to soup or stir-fry, which is convenient.
It is convenient to boil a lot
Bok choy that can be boiled to a decent taste just by paying attention to the number of seconds. If you see it at a supermarket, why not buy it aggressively? Please also check the
"How to boil spinach (using a frying pan)" and "
How to store broccoli " introduced in the past.