Kiwi Peeling Basics --Easy with a peeler

Peeler is also OK! Kiwi peeling basics

Kiwi peeling basics. If it is properly ripe, it will be easier to peel off. It is also recommended to use a peeler instead of a kitchen knife.

Material ( For 1-2 people )
Kiwi	1 piece

Introducing the basic peeling of kiwi. You can also use a peeler instead of a kitchen knife.

material

・ Kiwi (1 piece)

procedure

1. 1. Make a notch around the kiwi's calyx with a knife.


2. Pinch the calyx by hand and remove it with a twist. This also allows you to remove the core on the underside of the calyx.



3. 3. Cut off the tip on the other side with a knife.


Four. Peel little by little with a knife or peeler.



Five. When all the skin is peeled off, cut it to the desired size and you're done.



Depending on the sharpness of the knife, it is often better to use a peeler when the flesh is ripe and soft. Whichever you use, the surface of the flesh is slimy, so be careful not to slip your hands while peeling.

The basic method of peeling is introduced this time, but we also recommend the "Kiwi peeling back trick" that uses a cup instead of a kitchen knife. Also check out "Kiwi Frozen Storage ", which makes the kiwi peel off smoothly.