Introducing a recipe for sweets with plenty of sweet potatoes. There are three types: sweet potato scone, sweet potato pudding, and sweet potato cheesecake.

Sweet potato scones

Make dough by adding butter, milk, and sweet potatoes to the pancake mix. For sweet potatoes, add mashed ones and diced ones in double. Bake both sides in a frying pan and you're done. With a crispy outside and a soft and moist texture inside, you can enjoy the richness of roasted sweet potato and butter.



＞＞ Sweet potato scone recipe

Sweet potato pudding

Steam the pudding liquid made by adding crushed sweet potatoes to eggs, sugar, and milk in a frying pan. A chewy and chubby texture that is somewhere between pudding and sweet potatoes. The simple sweetness and fluffy feeling are tightly packed, and the sweet potato is an irresistible taste.



＞＞ Sweet potato pudding recipe

Sweet potato cheesecake

Add mashed sweet potatoes to cream cheese, sugar, eggs, etc. Sprinkle the diced sweet potatoes and bake them slowly in an omelet. A moist, smooth finish with a condensed sweet potato flavor. The diced sweet potatoes that appear in places on the creamy dough give a good sense of rhythm.



＞＞ Sweet potato cheesecake recipe

Three sweets that take advantage of the simple taste of sweet potatoes. You can make it without an oven, so feel free to give it a try.