Introducing a recipe for Napolitan that uses slightly different ingredients and how to make it. "Mackerel canned Napolitan" "Vermicelli Napolitan" "Tomato juice stewed Napolitan".
Mackerel canned Napolitan recipe
Napolitan using boiled mackerel cans instead of bacon and sausage. The taste of mackerel is concentrated in the sweet and sour ketchup, giving it a deep flavor.
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Mackerel canned Napolitan recipe Vermicelli Napolitan recipe
Use vermicelli instead of spaghetti. It's easy to make with one frying pan, and the sweet, rich, slightly junk Napolitan taste remains the same. You can also enjoy the chewy texture.
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Vermicelli Napolitan recipe Tomato juice stewed Napolitan recipe
A recipe for simmering spaghetti in tomato juice with vegetables and sausages without boiling it separately. By letting the noodles absorb tomato juice, it has a rich and satisfying taste.
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Tomato juice stewed Napolitan recipe Three Neapolitan recipes that you can enjoy a familiar taste while being a little novel. Feel free to make it while changing the ingredients according to the contents of the refrigerator.