Rich pudding recipe with cream --Easy to steam in a frying pan! With a bittersweet caramel sauce
A pudding that can be easily steamed in a frying pan. Add fresh cream for a gentle taste that melts. Sprinkle with handmade caramel sauce to add bitterness.
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Material
( For 3 people )
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egg |
1 piece |
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Granulated sugar |
20g (0.71oz) |
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milk |
100ml (3.38us fl oz) |
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Fresh cream |
40ml (1.35us fl oz) |
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Granulated sugar |
15g (0.53oz) |
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water |
2 tsp |
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hot water |
1 tsp |
A pudding recipe with fresh cream. Easy because it is steamed in a frying pan. Please sprinkle a bittersweet caramel sauce.
Rich pudding recipe with fresh cream
Ingredients for thick pudding with fresh cream (3 pieces)
Pudding liquid / egg (1 piece)
・ Granulated sugar (20g (0.71oz))
・ Milk (100 ml)
・ Fresh cream (40 ml)
Caramel sauce and granulated sugar (15g (0.53oz))
・ Water (2 tsp)
・ Hot water (1 teaspoon)
How to make rich pudding with fresh cream
1. 1. Mix eggs for pudding liquid, granulated sugar, milk, and cream in that order. Add vanilla essence (2-3 drops) if you like.
2. Rub with a colander.
3. 3. Put evenly in 3 heat-resistant cocottes (capacity about 100 ml).
Four. Spread kitchen paper on a frying pan and line up the cocottes. Pour boiling water (up to about half the height of the cocotte), being careful not to get into the cocotte.
Five. Cover the frying pan and bring to a boil over medium heat, then steam over low heat for 6-7 minutes. Stick a bamboo skewer and it's OK if the center is solid.
Wrap the lid with a cloth to prevent water droplets from falling on the pudding. Be careful not to let the cloth touch the flame.
6. Put granulated sugar and water for caramel sauce in a small pan and heat over medium heat. Shake the pot and burn it to a light brown color.
7. 7. Add hot water and shake the pot evenly. Be careful not to get burned as it is easy to splash when adding hot water.
8. Sprinkle the steamed pudding with caramel sauce and it's done. You can enjoy it hot or cold.
When steamed in a frying pan, it is easy to get "su", but when you put it in your mouth, it has a soft and gentle texture. The bittersweetness of the caramel sauce enhances the elegant taste of the simple yet rich cream. It is also recommended to sprinkle honey or black honey.
A simple pudding recipe that is also useful when you have a small amount of fresh cream left. Why don't you try it as a casual snack?
Check out "
3 recipes for easy pudding using Hundred yen store cocottes ".