Melting chocolate is irresistible!
Recommended for Valentine's Day at home ♪ Introducing the recipe of "Fondant Chocolat" that can be made with a hot cake mix and a microwave oven. * The recipe is based on Morinaga's
official website .
■ Materials (8 paper-coated cups with a diameter of about 6 cm and a height of 4 cm) ・ Hot cake mix 150g (5.29oz)
・ 3 tablespoons of cocoa powder
・ Dars [milk] 2 boxes * Chocolate bar is OK
・ Milk 150ml (5.07us fl oz)
・ 3 tablespoons of salad oil
・ Powdered sugar appropriate amount
■ How to make 1. 1. Put the panque mix and cocoa in a bowl and mix.
Add milk and salad oil to 2.1 and mix further
3. 3. Put the dough until the 4th minute of the cup, and put 3 dozen chocolates in the center of the dough with a chopstick etc.
Four. Complete by heating in a microwave oven (500W) for about 2 minutes. Sprinkle with powdered sugar if you like. * In case of raw baking, add heat for 10 seconds each.
When you put a spoon in the freshly made chocolate, you can see the chocolate that melts hot from the inside. You can enjoy a rich cacao feeling by entwining with the soft and bittersweet dough. Rest assured that even if it gets cold, if you heat it again in the microwave for 10 to 20 seconds before eating, the melted chocolate will be restored.
The dough itself isn't very sweet, so a dozen do a good job
If you give it to someone, attach a message
It's almost the same as a hot cake, and you can make it without using fire, so it's recommended for handmade with your child. Please try it for snacks and Valentine's Day!