Can be used little by little! Freezing bacon, sausage and ham --For flavoring soup and rice
Introducing the frozen storage method for bacon, sausage, and ham. By freezing it little by little, it is useful for flavoring vegetable soup and cooked rice.
Convenient for flavoring dishes! Summary of freezing condiments --Garlic, ginger, green perilla
Introducing the frozen storage method of garlic, ginger and green perilla. You can easily use it as a condiment for rice, noodles, simmered dishes, etc. at any time.
Fresh "Tororo" anytime! Freezing long items --For frozen grated natto and soba toppings
Introducing the freezing storage method for long items. It can be frozen and grated to make it "tororo", which is useful for toppings such as natto and soba.
Easy to use and convenient ♪ Freezing storage method of fried tofu --Even if it is a whole piece or a strip
Introducing the frozen storage method for fried tofu. Cut it into whole pieces or strips, wrap it in plastic wrap, and put it in a storage bag. When using it, it can be heated while it is frozen.
Keep the taste and texture! Chikuwa freezing method --For both as-is and cooking
Introducing the frozen storage method of chikuwa. The taste and texture do not deteriorate easily, and you can eat it as it is or use it for cooking. It is convenient to cut it into round slices or strips.
For simmered dishes and cooked rice ♪ How to freeze ginger --- Just as much as you need with julienne or grated
Introducing the frozen storage method of ginger, which is useful for simmered dishes and cooked rice. You can easily use only the required amount by shredding, chopping, or grated.
Boil time 1 minute 30 seconds! Water-pickled pasta is convenient to store frozen--Easy to make chewy al dente
Introducing the frozen storage method for soaked pasta. You will be able to enjoy the chewy al dente by boiling it quickly even on weekday nights. Boil time is about 1 minute 30 seconds.
[Recipe] Convenient and delicious! Freezing pork flavor --Flavored and moist with garlic oil
Introducing frozen pork flavor using garlic and olive oil. In addition to being moist and juicy, it is also useful for making rice when you are busy.
For condiments of rice and noodles! Freezing storage method of green perilla (perilla) --Convenient at any time without thawing
Introducing the frozen storage method of green perilla (perilla), which tends to shrink quickly. It does not need to be thawed and can be used immediately, and is useful as a condiment for rice and noodles.
Cool and rich ♪ Banana smoothie recipe --Easy at any time with frozen bananas
Introducing a recipe for banana smoothies made from frozen bananas. It's easy to make and you can enjoy a cool and sweet drink like sorbet.
Convenient for soups and stir fries! Freezing storage method of cherry tomatoes --Ahijo style is easy with mackerel cans
Introducing the frozen storage method for cherry tomatoes. By adding it to soups and stir-fried foods, it will be an accent to the taste and color. It is also recommended to heat it in a microwave oven with mackerel cans and olive oil to make it look like an ajillo.
For condiments of natto and noodles! Freezing storage method of grated radish --Use-up size in an ice tray
Introducing the frozen storage method of grated radish. You can use any amount you like at any time by subdividing it using an ice tray. For condiments such as natto, omelet rolls, and somen noodles.
Recommended for omelets and pilaf ♪ Freezing parsley storage method --Always fresh and easily chopped
Introducing the frozen storage method of parsley. Always fresh by freezing. You can easily chop it. Add it to omelets or pilaf for an elegant taste.
Convenient for busy days ♪ How to freeze pasta --- Wrap each serving and keep it in a storage bag for about 1 month
Introducing the frozen storage method of pasta. Wrap each serving in a wrap and storage bag and put it in the freezer for about a month. You can enjoy pasta dishes more easily.
Fresh scent anytime! Convenient freezing of lemons --For cooking and making sweets by cutting into slices or combs
Introducing how to freeze lemons. You can easily use it for flavoring food, sweets, and drinks by cutting it into round slices or comb-shaped slices and then putting it in a storage bag.
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