A thick panque that comes out in a fashionable cafe. The cuteness and fluffy volume of the illustrations in a picture book are gaining popularity regardless of generation. Did you know that you can easily make such a longed-for hot cake with the mold sold at the 100-yen shop?
Dedicated molds sold under product names such as "fluffy panque molds" and "easy thick panque molds". Using your usual panque mix and spending a little more time than usual will dramatically change the finish of your panque. As I have introduced before, I found a new cute cat-shaped mold in CAN DO. I will introduce its usage and charm again.
Excellent item at 100-yen shop
The ones I bought this time were circular (diameter about 9 cm, height about 3.5 cm) and cat-shaped (about 12 x 8 cm, height about 3.5 cm). Made of silicone rubber, it has small handles on the left and right to make it easier to work when baking.
There are handles on the left and right
The silicone rubber on the bottom is very thin so that the fire can easily pass through.
All you have to do is pour the panque mix mixed with eggs and milk, place it on a frying pan, and bake it slowly over low heat. It is safe to apply a thin layer of oil or butter to the inside of the mold so that it can be easily removed after baking. Be careful to keep the specified amount of dough (up to the height of the handle). If you add too much, the dough will overflow from the mold and the baked product will look bad.
Rest assured that the usage is described in detail
Put the dough up to the height of the handle
After putting the dough in the mold, lightly tap it to remove the air and put it in a warm frying pan. I'm worried that the silicone won't melt if I put it directly on the frying pan, but of course it's okay. Cover and slowly over low heat for about 7 minutes. Turn it over using a mittens, etc., and turn the back side over low heat for about 3 minutes. After a total of 10 minutes of baking time, turn it upside down and put it on a plate. When you gently lift the mold ...
Place it directly on a frying pan and bake it slowly.
After baking for 7 minutes,
Turn it over for another 3 minutes
A hot hot cake that steams up is now available! I am impressed by the uniform and beautiful fox color and the power of 3.5 cm in thickness. It's amazing how easy it is to make the longed-for thick panque! If you cut it up and eat it, it will have a soft, moist and gentle taste. Even though you used the usual hot cake mix, you can enjoy the look and taste of something different just by changing the thickness.
The visual like Imagawayaki is cute
Even if it is thick, it has a cute size with a colon of about 9 to 12 cm in width, so if you decorate it with candles and fruits, it is perfect for a baby's celebration cake. You can also slice it and sandwich it with jam or red bean paste to make a hearty snack.
Perfect for a 1st birthday cake
What should I do by slicing ♪
The two products used this time have a heat resistant temperature of 230 degrees and a cold resistant temperature of -30 degrees. It is also compatible with microwave ovens, and you can also make steamed bread using a panque mix. Thick panques need to be baked over time, and in the summer, the heat emitted from the stove is a concern. If you want to use it easily and quickly, it is also recommended to use it as a mold for steamed bread. You can also use the oven, so adjusting the baking time will help you to bake castella or sponge cake.
Put the dough and heat it in the microwave.
When it's cooked, take it out
If you turn it over and take it out ...
A cat-shaped steamed bread is completed
It has a chewy texture that is different from thick panques.
A special mold that greatly enhances the enjoyment of making hot cakes. If you have a chance to go to a 100-yen shop, why not check out the confectionery supplies section. Of course, the price is 108 yen (tax included) per piece. Two previous review articles ("
You can make an extra-thick panque like a cafe! Impressed by the 100-yen" thick panque "" "
Star-shaped fluffy panque and chest squeeze! 100-yen" thick panque Be sure to check out the
mold "new products & tips for baking well"). Please refer to the examples of good baking tips and toppings.
The star shape is also cute